My wife and I, opened our doors in August of 2016 here in Sacramento. Our restaurant is best known for our 7 Courses of Beef  or Bo 7 Mon menu with its fresh Wrap & Rolls.

My grandparents, Mr. Le Van Kha & Mrs. Nguyen Thi Duyen, created the Seven Courses of Beef Menu and this menu is now regarded as one of the many authentic dishes of Vietnam. In fact, this menu has become a part of the traditional Vietnamese dishes. We are extremely proud of this accomplishment and would love for you to try. 

Aside from the 7 Courses of Beef, we serve many other authentic Vietnamese dishes. At our Sacramento location, we have also incorporated Lao dishes such as Som Tum, Larb, Lao Sausages, and a variety of Jeows: Jeow Bong, Jeow Padaek, and Jeow Mak Phet. You can explore our full menu under the menu tab. 

They have a 2 locations in the Bay Area and we would like to share this good taste with you and your family.  - Michael & Daovone
Michael, born to the Anh Hong Bo 7 Mon Restaurant family as a third generation chef, has been involved in all Anh Hong restaurant build-ups in the Bay Area including their first restaurant in San Francisco in 1986. Since then he continued to expand to Milpitas, Berkeley and in 2016 opened this Sacramento location. Because of his love for Bo 7 Mon Menu, and good beer, he has immerged himself fully in the business to bring the Anh Hong Bo 7 Mon Menu created by his grandparents to food lovers all over the Bay Area. Michael and his restaruant was featured on KQED "Check Please!" as one of the local favorites in 2006.
Daovone, born in Xiang Khoang, Plain of Jars, Laos, received her training and education from the Pakpasak Culinary College in Vientiane, Laos. Daovone has won the first-prize trophy for "The Best Som Tum (Papaya Salad)" at the Amazing Thai Food Festival sponsored by the Thai Association of Northern California in 1998. She and her restaurant, Dara Thai Lao Cuisine in Berkekely (opened in 1992), was featured on San Francisco's Channel 4 "Bay Area Backroads" with Doug McConnell on their Best of Bay Area episode. Daovone published her cook book, "A Taste of Laos", in 2001 and today continues to share her love of cooking through her amazing dishes at Anh Hong and Dara Thai Lao Restaurants.
Fill in the form below to reserve a table at Ánh Hồng in Sacramento. For our other locations, please call them directly with the phone numbers provided on our Contact Tab.
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